Bicolandias Viand's.

Bicol region is best known for its breathmaking natural wonders and tourists spots like the perfect cone-shaped Mount Mayon in Albay. But aside from its beautiful beaches, waterfalls and other stunning sceneries, Bicol is also known for its distinct cuisine, which mostly features the Bicol Express, Laing, Kinunot, sinantol, tilmok, and Kandinga. Bicol celebrates its annual Bicol food festival all month of the September . So, it's the perfect time to explore all of the best food offerings from the region

Menu

• Laing or Pinangat

  The dish is made with laing or taro leaves, coconut cream, siling labuyo , lemongrass, garlic, and shrimp paste.

  

• Sinantol

  It is made of shredded santol and Bicolano's favorite ingredients, sili and gata along with either smoked fish or pork.

  

• Kinunot

  Bicol also has a delectable seafood dish aptly called Kinunot, which literally means " to tear apart" in Bicolano.

  

• Tilmok

  It is prepared by combining and steaming crab meat and coconut meat. It is then wrapped in banana leaves before serving

  

• Kanding-ga

  It is the Bicolano's way of preparing bopis, made with pork offal such as heart, lungs, spleen and other offal cooked in vinegar and coconut milk, spiked with chillies.

  

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